Our letter

SUGGESTIONS

RICE WITH HARE

(Minimum 45 minutes)

LAMB CALDERETTE

HARE CAKE

BEEF CHILLETON

STEWED WILD PARTRIGE

(UNIT)

1/2 FIELD RABBIT

(IN CALDERETA)

IBERIAN PORK SECRET

GOLDEN COD

IBERIAN AND CHEESES

IBERIAN HAM

IBERIAN LOIN

IBERIAN ASSORTMENT

SHEEP CHEESE

CHEESE ASSORTMENT

LA SERENA CAKE

IBERIAN CHORIZO:

BLANCO

ROJO

STARTERS

GAZPACHO

ASPARAGUS SCRAMBLED

MIXED SALAD

COOKING BROTH

VEGETARIAN

ASPARAGUS CAKE

SPINE CROQUETTES

ASPARAGUS CAKE, FRIED EGGS AND SALAD

COMPOUND RATIONS

CARNE CON TOMATE, FRIED EGGS AND POTATOES

TUNA CAKE, SALAD AND EGGS

SQUID, OMELETTE AND SALAD

CHICKEN BREAST, EGGS AND POTATOES

LOIN WITH GARLIC, EGGS AND POTATO

PORK TEST, EGGS AND POTATOES

(YOU CAN CHANGE THE EGG FOR THE TORTILLA AND VICE VERSA)

RATIONS

PORK TEST

BEEF CALLUS

BEEF SNOUTS

STEWED BEEF

BEEF WITH TOMATO

BEEF TONGUE:

UPHOLSTERED

STIFF

LOIN WITH GARLIC

FRIED CALAMARI

TUNA CAKE

BOCADILLOS

IBERIAN HAM

IBERIAN SAILING LOIN

IBERIAN SAILING LOIN

IBERIAN RED CHORIZO

IBERIAN WHITE CHORIZO

SHEEP CHEESE

PORK LOIN

SQUID

FRENCH OMELETTE

LOIN ASSEMBLED

MIXED SANDWICH

SANDWICH VEGETAL

CHICKEN BREAST